This policy is designed to protect the most valuable asset of restaurants and food service vendors alike; their brand and the reputation of the products they sell. Accidental contamination, adverse publicity (including allegations), or malicious tampering of ingestible products in the restaurant industry causes millions of lost revenues a year. If your restaurant or food/beverage vendor establishment experiences a foodborne illness incident or adverse publicity alleging one, how would you handle the situation? Every move you make will be critical to re-establishing your customers' confidence as well as complying with government agencies to allow your doors to stay open.
Coverage is available to protect revenues at risk for single restaurant locations, small or medium sized restaurant groups, as well as large franchise programs with 1,000+ locations on a single policy. Coverage can also focus on protection to corporately owned major national brands with gross revenues often exceeding $1B. At the core of RRI, our coverage exists to protect and compensate a restaurant for financial losses resulting from contamination of food products, or the adverse publicity stemming from media reporting of a baseless allegation that food products in the restaurant have been contaminated.
Financial Losses:
The consequences of contamination can be dire but with our support, the fallout can be managed.
Active Assailant Insurance is an essential component of any risk management strategy concerned with people-risk, business continuity and reputational risk.
Not all products, coverages, or features may be available in all states.; Restrictions, exclusions, limitations, and conditions apply and you should see your agent for more information. Certain products and services are provided through non-admitted insurance carriers and are not subject to certain State Guaranty Funds. California Non-Resident Producer License Number: 0A96565